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Careers

AMTC's goal is to create a workforce of career-driven and committed individuals, who work together to achieve impressive milestones. We seek passionate, enthusiastic, energetic & flexible team players who will enjoy the excitement and challenges of working for a successful and rapidly growing global organisation.

Sales Manager

  • Having 5-8 years of progressive sales management experience and a demonstrated record of sales growth pref. from Kitchen Contractor.
  • Degree/Diploma in Business Administration/Management or in any Engineering discipline
  • Strong client relationship management and sales aptitude.
  • Possess solid presentation skills.
  • Have a desire to make a significant contribution to a rapidly growing organization
  • Bring an entrepreneurial approach to all initiatives

Date: 12-06-2016

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Senior Estimator

  • Minimum 5 years experience in the same position from reputable Kitchen Contractor.
  • Degree/Diploma in Business Administration/Management or in any Engineering discipline
  • Good Communication and Leadership skills.
  • Knowledge of required computer applications.
  • Able to converse in written and spoken English.

Date: 12-06-2016

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Senior Designer

  • Should have atleast 5 years hands-on work experience in the same position from reputable Kitchen Contractor .
  • Must have a Degree / Diploma in Engineering/Computer Applications/Architecture / Interior Design with thorough knowledge of design software like AutoCAD, 3D Max, Photoshop, KCL Masterchef.
  • Must have strong active listening skills so that they can make sure their designs meet the clients' needs.
  • Having knowledge in building codes, Possess a keen eye for detail, and be up to date on current kitchen design trends.

Date: 12-06-2016

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Project Coordinator

Qualifications: 

  • Bachelor's Degree Holder
  • 2.5 years of experience in the same field
  • Knowledge in Project Management & document control
  • Proficient in MS Office application
  • Preferably Filipina, female and can join immediately without any visa issues.

Date: 12-06-2016

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Kitchen Equipment Technician

Qualifications:

  • Diploma Holder / Vocational Degree or equivalent training
  • Minimum 5 years experience in troubleshooting, repairing, and installation of commercial kitchen equipment in hotels, restaurants and high-end F&B establishments
  • Knowledge in reading manuals, diagram, and lay-out drawings
  • Willing to work in project sites and meet clients to deliver quality technical services
  • Preferably Indian/Filipino, male and can join immediately without any visa issues.

Date: 12-06-2016

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