30-03-2020
Millennials have a reputation for being hard to please, but this age-range is essential for your restaurant business to grow, considering their spending habits. Defined as born between 1980 and the mid-1990s, they are convenience lovers who seek out affordability and sustainability! They don’t just want to eat out, but they want the complete experience. So, how do you improve this experience? Read on!
55% of millennials say convenience is a top driver when buying food, while baby boomers say taste matters more.
53% of millennials rated a new experience an important feature when choosing a place to eat.
46% of millennials say their favorite quick-serve restaurants gave them the option to customize their meals from start to finish.
77% of millennials say restaurant technology improves their dining experience.
So, from introducing different and subtle lighting to improving your operational flow – these are a few changes which will really enhance your guest experience! And these folks are sure to be talking about you for a long time!
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